Ingredients Label for Campbells Vegetable Curry in Spanish

Home Create Labels About Spanish Labels Login

Label Information for ID: 698

Label Name: Campbells Vegetable Curry
Ingredients in English: Water, Carrots (13%), Onions (12%), Potatoes (11%), (contains Sulphur Dioxide), Chick Peas (7%), Lentils (4.5%), Kidney Beans (4.5%), Tomatoes, Green Beans (2%), Modified Maize Starch, Green Peppers, Red Peppers, Apple Puree, Sultanas, Wheat Flour, Sugar,
Ingredients in Spanish: Agua, zanahorias (el 13%), cebollas (el 12%), patatas (el 11%), (contiene el dióxido de sulfuro), garbanzos (el 7%), lentejas (4.5%), habas de riñón (4.5%), tomates, habas verdes (el 2%), almidón de maíz modificado, pimientas verdes, pimientas rojas, puré
Login to Order